tag:blogger.com,1999:blog-2330256639533789875.post1448203229563906626..comments2023-10-25T03:20:47.139-07:00Comments on Indirect Heat: Morimoto-style steak with garlic-soy jusIndirect Heathttp://www.blogger.com/profile/00126752664799076406noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2330256639533789875.post-63644296632953592662011-03-15T20:15:31.953-07:002011-03-15T20:15:31.953-07:00Dave,
Thanks. I may do this outside next time.
...Dave,<br /><br />Thanks. I may do this outside next time.<br /><br />id, <br /><br />The sauce goes over the steak at the end. I've edited the post to clarify that.Indirect Heathttps://www.blogger.com/profile/00126752664799076406noreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-64987806859259166162011-03-15T13:54:18.832-07:002011-03-15T13:54:18.832-07:00The sauce you have sitting on the side for an hour...The sauce you have sitting on the side for an hour...is it used as a marinade for the steak or as a condiment?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-78022912048765812372011-03-15T11:19:40.925-07:002011-03-15T11:19:40.925-07:00Man that looks good! I think it'd be the perfe...Man that looks good! I think it'd be the perfect dish for out on the grill where you can heat the pan as hot as you want and not have to worry about the smoke. I like how you get a nice char and a pan sauce at the same time.Davehttp://www.food-fire.comnoreply@blogger.com