tag:blogger.com,1999:blog-2330256639533789875.post1707559799450601959..comments2023-10-25T03:20:47.139-07:00Comments on Indirect Heat: Smoked turkeyIndirect Heathttp://www.blogger.com/profile/00126752664799076406noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2330256639533789875.post-11253273588204861522010-01-04T21:20:34.286-08:002010-01-04T21:20:34.286-08:00Mrs Dude insists on turkey!Mrs Dude insists on turkey!*https://www.blogger.com/profile/14353006189723061591noreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-24184405788626583222009-12-29T19:14:17.395-08:002009-12-29T19:14:17.395-08:00It's a pretty fascinating article. While it l...It's a pretty fascinating article. While it looks like they preserved the moisture of the bird, I can't help thinking it would be bland flavoured. I find non-smoked turkey to be just so terribly bland. (But I'm not a huge fan of turkey. If it weren't for Mrs. Dude, I would make a goose).Indirect Heathttps://www.blogger.com/profile/00126752664799076406noreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-67608193191206732332009-12-29T16:14:10.986-08:002009-12-29T16:14:10.986-08:00You need to read this:
http://cookingissues.wordp...You need to read this:<br /><br />http://cookingissues.wordpress.com/2009/11/27/turkey-time-4-thanksgiving-day/<br /><br />follow the series going back - it's fascinating. May be worth a try. If I were as interested in keeping a turkey whole.Dr. Rickyhttps://www.blogger.com/profile/14402750016330919877noreply@blogger.com