Guacamole

Ho-Lee Crap! Well, I just made the kick-assiest batch of fajitas. And fajitas need a great batch of guacamole to go with. So here's a quick post. I found the best ever recipe for guacamole. (Though the Homesick Texan doesn't call it a recipe, it's her recipe).

Make this. It's great.

2 ripe avocados, peeled and cut in half

2 cloves of garlic, crushed

1 Serrano pepper, diced

1/2 cup of chopped cilantro

Juice from 1/2 a lime

Salt to taste

Chop. Crush. And mix. Let sit in the fridge for a couple hours to allow the flavours to meld.

Serve as a chip dip, or with fajitas. It'll be a hit, I promise. Several folks who claimed they "don't generally like guacamole" loved it.