This is my new favourite leftover dish. Boil some fresh noodles from your favourite Asian grocer until soft. Put them in some reheated ramen broth. Add some leftover basil leaves. A chopped celery stick. A few pea shoots. And some leftover tandoori chicken. Beauty.
Every bowl is different, based on what leftover you have. I love it. A beautiful homemade dinner, served 15 minutes after getting home from work.
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