Burgers

Back from out of country, but we're tired.  So what to grill on a lovely Sunday night?  Burgers:

1 ½ lb 15% fat ground beef
1 ½ tsp Northwood Seasoning

Penzey's Spices includes various spice mixes with their spice orders.  We often mix use them to make burgers.  In this case, Northwood Seasoning.  Mix together and form patties.



Toss on a screaming hot grill.



Sear.  (About 3 minutes).  Flip.



After a couple minutes, add some cheese.  We used a lovely blue, Blue Point Reyes.  Let it go a couple minutes, to finish off the burger and soften the cheese, yum.



Then, slide the burger off the direct heat.  Toast buns.



Assemble a burger with the usual toppings.  Lettuce.  Tomato.  Mustard.  Mayo.  Home-made bacon?  Sure, if you've got it.



Serve hot.  Makes 5 burgers.