tag:blogger.com,1999:blog-2330256639533789875.post7777368187937018851..comments2023-10-25T03:20:47.139-07:00Comments on Indirect Heat: Pizzeria BrunoIndirect Heathttp://www.blogger.com/profile/00126752664799076406noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2330256639533789875.post-87875264806479717612010-09-18T12:21:36.705-07:002010-09-18T12:21:36.705-07:00Anon:
That's interesting. I did indeed end u...Anon:<br /><br />That's interesting. I did indeed end up using a knife and fork to eat the pizza. And I 100% agree with you, the toppings were fantastic.Indirect Heathttps://www.blogger.com/profile/00126752664799076406noreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-12135543471421872012010-09-18T12:17:48.438-07:002010-09-18T12:17:48.438-07:00The soft center and crust is due to the type of fl...The soft center and crust is due to the type of flour they import from Naples, it has a lower protein count, it is not high glueten flour, that 99% of all U.S. pizzerias use. When I was in Naples it was even wetter, and everyone uses a fork and knife. It is how it is supposed to be. Probably why the 3 times I have dined at Brunos there were many tables filled with Italians, not American/Italians. Softness does not bother me, I am more for the overall taste and the pizza has it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-83793646224881249052010-09-16T20:23:07.689-07:002010-09-16T20:23:07.689-07:00Mike, This place is well worth a try. The topping...Mike, This place is well worth a try. The toppings are awesome.<br /><br />KirkK, I look forward to trying it again. We'll see how they do next time. Perhaps the oven wasn't hot enough? We were there right after they opened... I'd love to see how you surreptitiously take photos.Indirect Heathttps://www.blogger.com/profile/00126752664799076406noreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-79092409707164586472010-09-16T15:17:55.062-07:002010-09-16T15:17:55.062-07:00Hey BBQ Dude - You know, my crust was saturated on...Hey BBQ Dude - You know, my crust was saturated on my first visit as well; but on every visit since, it's been good. BTW, folks just about never ever see my camera.... I've gotten really good at being discreet.KirkKhttps://www.blogger.com/profile/05877072133631180313noreply@blogger.comtag:blogger.com,1999:blog-2330256639533789875.post-14720373694345834122010-09-16T10:08:55.206-07:002010-09-16T10:08:55.206-07:00After reading both your post and Kirk's, I thi...After reading both your post and Kirk's, I think I definitely need to give this place a try.Mikehttps://www.blogger.com/profile/13599208082890099005noreply@blogger.com