21 December 2010

Fried pork dumplings

It's leftover season. What with the cooking for holiday parties, there's a fair amount of food floating around our house. What to do? What to do? How about fried pork dumplings?

Start with twice- boiled Chinese pork dumplings.

Boiled dumplings

Pour one medium-sized splatter of sesame oil into a heavy pan, and heat over medium-high heat. When hot, toss in a few dumplings, far enough apart that they're not touching.

Frying dumplings

Sear on each side a few minutes, until nice and crispy.


Serve with mixture of soy sauce and sambal olek.  This is a nice, crispy alternative to standard Chinese pork dumplings.  Yum.

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