It's leftover season. What with the cooking for holiday parties, there's a fair amount of food floating around our house. What to do? What to do? How about fried pork dumplings?
Start with twice- boiled Chinese pork dumplings.
Pour one medium-sized splatter of sesame oil into a heavy pan, and heat over medium-high heat. When hot, toss in a few dumplings, far enough apart that they're not touching.
Sear on each side a few minutes, until nice and crispy.
Serve with mixture of soy sauce and sambal olek. This is a nice, crispy alternative to standard Chinese pork dumplings. Yum.