Two years of Indirect Heat

Two years ago, after I posted a few photos of bacon on my facebook page, Mrs. Dude suggested that I start a blog.  On a whim, I did.  And two years later, I've shared 250+ posts with friends, family and roughly 20,000 others who've stopped by.

The blog has inspired me to move past my regular rotation of brisket and ribs, and explore new cuts and new styles of cooking.

 Meat.



Veggies.



Candied bacon seahorses.



And dessert out.



New ways to do old favourites.



And old ways to do new favourites.



Thanks for stopping by.



Here's to another year of good eating.

By Bbq Dude