So, about a year ago, we started making a too-stupid-to-cook-chicken every Friday night. It's our little Friday night ritual. I fire up the oven as soon as we walk in the door, I get the chicken ready, and 15 minutes later it's in the oven.
Well, we're finally settling in our home in Arlington. Our boxes arrived on Monday, and we unpacked sufficiently this week that we could find a frying pan and some nice salt. I present to you, our first Friday chicken in the new home.
Cooking (and blogging) will return to it's regular frequency shortly...
By Bbq Dude
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