26 January 2012

Ssäm ssauce

Ssäm sauce

And now, a quick post, to add a bit more Momofukuto your life.

A sauce that will go well with pork. Pulled pork, even. The ingredients are available at your local Korean market (I use H-Mart in Burlington, MA).
2 tbsp fermented bean-and- chili paste (ssämjang)
1 tbsp chili paste (kochujang)
½ cup plum vinegar
½ cup grape-seed oil
Mix the kochujang and ssämjang together. Add the grape-seed oil, and mix well until they're properly emulsified. Add the vinegar.

Serve, with pulled pork. Yum.


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