And now, a quick post, to add a bit more Momofukuto your life.
A sauce that will go well with pork. Pulled pork, even. The ingredients are available at your local Korean market (I use H-Mart in Burlington, MA).
2 tbsp fermented bean-and- chili paste (ssämjang)Mix the kochujang and ssämjang together. Add the grape-seed oil, and mix well until they're properly emulsified. Add the vinegar.
1 tbsp chili paste (kochujang)
½ cup plum vinegar
½ cup grape-seed oil
Serve, with pulled pork. Yum.
By Bbq Dude