We recently visited the Russell House Tavern. This is a fantastic place to eat. And drink. We love their small plates, and especially their cocktails. Well, I will shamelessly plug them, given that when I twittled at them, asking for a recipe for my favourite cocktail creation of theirs, they twittled it right back at me:
@IndirectHeat Sacrilege - 1.5oz Jameson, 1oz Cardamaro, .5oz Sweet Vermouth, .5oz Lemon Juice, .5oz Honey Simple Syrup.Enjoy!
— Russell House Tavern (@RussellHouseTav) April 4, 2012
It's lovely. While the Cardamaro is a little challenging to find, it's well worth it.
By Bbq Dude