No, this isn't some alarming PeTA video. This is the tale of "honestly raised honorably killed pork". Go read more at Hounds in the Kitchen. Fantastic:
What follows is a factual account of how we humanely harvested this meat animal. It was hard manual labor that we attended to with reverence for the life we took.
I have included pictures to illustrate exactly what happened. Some readers may find this subject and the photographs graphic. If that’s the case for you, you might want to wait to read a reflective and less intense post I will publish next week. Intrepid readers, keep on.