Does the world *really* need another food blog? Really?
In all honesty, probably not. There are plenty of truly fantastic blogs out there. And mind-boggling quantities of ridiculously bad ones. Lousy photos, lousy descriptions, lousy food...
Here at Indirect Heat, I aspire to link two communities that have largely been separate - the BBQ community and the foodie community. I'm interested in fantastic food, fantastic wine and the fabulous things smoke and a few hours can do to an otherwise inexpensive cut of meat. I'll be posting on culinary adventures of a home cook, with an emphasis on bbq.
Welcome to my blog.
2 comments:
The world can always use another excellent food blog! Welcome and cheers!
Thanks. I've certainly been enjoying your blog since I moved to SD.
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