10 June 2010

Grilled cauliflower

I talk about meat alot here.  That's not to say we don't eat our veggies, but we often serve vegetables pretty simply.  Take cauliflower.  Break it into florets.  Boil for 2 minutes.  Immediately plunge into cold water.

Toss on the grill while your meat is resting.  Brown the outside, and serve.

Grilled cauliflower

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