24 November 2011

How food stylists make gnarly food look edible


1 comment:

Dave said...

Funny and sad at the same time. Thanks for bringing back memories of working in a studio that did a lot of food shots - blowtorching raw turkeys, putting marbles in a bowl of soup to force the veggies to the top, using motor oil as a stand in for coffee, and marking grill marks with a wood burning kit.

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