Life in the Dude household is still very busy. We haven't had the time to dedicate to a smoked brisket, for example. It's all been about speed. Utility. But we have done our best to not sacrifice tastiness.
So how about a quick roast? Not only is roast beef delicious, but if you whip up a quick loaf of bread, with some horseradish, leftovers are starting to look pretty awesome...
Okay, so it's Saturday night, you've been unpacking all day. Pull a
top-round roastout of the fridge an hour and a half before you cook to bring it up to room temperature. Pre-heat the oven to 300°F. Liberally salt and pepper the roast. Roast for one to one and a half hours, until the internal temperature measures 125°F with a meat thermometer (for medium-rare).
Pull out of the oven. Let rest 20 minutes.
Slice thinly. Serve with horseradish on the side.
Quick. Simple. And tasty.
By Bbq Dude