1-2 sweet white onions3 tbsp extra virgin olive oil1 tbsp fresh thyme leaves1 tbsp granulated sugar1 tsp kosher salt1 tsp finely ground fresh black pepper2 tbsp unsalted butter6 garlic cloves, zested2 tbsp red wine vinegar
Peel and slice the onions to make rings. Sautée the onions in oil. As they soften, add the thyme and sugar. Continue as the sugar melts, browns, and covers the onions. This is yumminess here. Add garlic, salt and pepper. And butter on one side of the pan (until it melts). Mix all of this delicious ridiculous mess. When the onions are soft and browned, deglaze the pan with the vinegar. Set aside and keep warm for the fajitas/burgers/bratwurst.
I think you'll agree these look and taste crazy good.