"Italian salad p50. Sounds just about the most revolting dish ever devised."
You should read it in the original to get the complete context, I merely present it here without comment:
Italian salad1 pint cold cooked macaroni½ pint cooked or tinned pears½ pint grated raw carrotFrench dressing to moisten2 heaped tablespoons minced onion½ pint cooked or minced string beans
Mix the chopped macaroni and vegetables; moisten with French dressing, flavouring with garlic if liked. Serve on a dish lined with lettuce leaves. Decorate with mayonnaise and minced pimento or chives.
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