Back from out of country, but we're tired. So what to grill on a lovely Sunday night? Burgers:
1 ½ lb 15% fat ground beefPenzey's Spices includes various spice mixes with their spice orders. We often mix use them to make burgers. In this case, Northwood Seasoning. Mix together and form patties.
1 ½ tsp Northwood Seasoning
Toss on a screaming hot grill.
Sear. (About 3 minutes). Flip.
After a couple minutes, add some cheese. We used a lovely blue, Blue Point Reyes. Let it go a couple minutes, to finish off the burger and soften the cheese, yum.
Then, slide the burger off the direct heat. Toast buns.
Assemble a burger with the usual toppings. Lettuce. Tomato. Mustard. Mayo. Home-made bacon? Sure, if you've got it.
Serve hot. Makes 5 burgers.