Here's a quick one. A nice and easy Sunday dinner, that ends up seeming a little deluxe. Let's dial up a grilled cheese.
I used a nice no-knead bread that I make frequently. That, and some manchego cheese and some gorgonzola.
Sauté some onions. Meanwhile, start heating your grill.
Slice the bread. Layer in the cheeses and the onions. Close up your sandwhich, and roast for about 10 minutes on each side on the grill.
If the cheese isn't melted, slide over to the cool side of the grill and close up the grill until the cheese melts.
Slice and serve.
A tiny bit of deliciousness with a tiny bit of effort.